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Bachelor of Hotel Management (BHM)

The full form of BHM is Bachelor of Hotel Management. It is an undergraduate Management course with a course duration of 3 years. The syllabus of the same includes some interesting yet practical subjects as part of its curriculum like Hotel Engineering, Principles of Food Science and others.

Eligibility Criteria

10+2

Course Fee

INR 42,250

Duration

3 years

1st Year : Subjects

  1. Foundation Course in Food Production
  2. Foundation Course in Food & Beverage
  3. Foundation Course in Front Office
  4. Foundation Course in Tourism
  5. Communication
  6. Nutrition
  7. Accountancy

 

2nd Year : Subjects

  1. Food Production Operations
  2. Food & Beverage Operations
  3. Front Office Operations
  4. Food & Beverage Controls
  5. Food Safety & Quality
  6. Hotel Accountancy
  7. Accommodation Operations

 

3rd Year : Subjects

  1. Advanced Food & Beverage Operations
  2. Human Resource Management
  3. Food & Beverage Management
  4. Facility Planning
  5. Financial Management
  6. Strategic Management
  7. Management in Tourism

 

Employment Roles

  • General Manager – Hotel
  • HR Manager, Executive Chef
  • Restaurant Manager
  • Duty Manager
  • Front Desk Receptionist
  • Executive Housekeeper